Artisan DIY Cheese Making Creme Fraiche Cheese Cultures 5 Pack

$7.95


Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese.

CULTURE INCLUDES: lactose, (LLC) lactococcus lactis subsp. cremoris, (LL) lactococcus lactis subsp. lactis, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme.

YIELD: Each packet will set up to 1 quart with a yield of approximately 1 pound.

Legal imprint