This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: Medium- High
Optimum Fermenting Temperature: 65-68 degrees F
Alcohol Tolerance: Medium- High
Great yeast strain for:
Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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