Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.
Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
Alpha Acid5 - 7%
Beta Acid2.3 - 3.2%
Co-humulone33 - 35%
Total Oil0.7 - 1 mL/100g
Myrcene35 - 37% of total oil
Caryophyllene14.9 - 15.1% of total oil
Farnesene< 1.0% of total oil
Humulene29.9 - 30.1% of total oil
Geraniol0 - 0% of total oil
Simi Valley Home Brew stocks only the freshest hops which are all stored in the freezer in airtight containers! We have over 60 varieties in stock in our shop, so if there is something you need and don't see, ASK! We are here to make your craft brews great!