Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Optimum Fermenting Temperature: 65-70°F
Alcohol Tolerance: Medium
Great yeast strain for:
German Style Kolsch
German Style Brown and Dusseldorf Altbier
American Style Wheat Ale
Herbs & Spice Beer
Golden Ale Canadian Style Ale
Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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