Home Craft Beer Brewing White Labs WLP565 BELGIAN SAISON I Liquid Beer Making Yeast

$6.79 $7.99

Only 1 available

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish

Attenuation: 65-75%
Flocculation: Medium
Optimum Fermenting Temperature: 68-75°F
Alcohol Tolerance: Medium

Great yeast strain for:

Trippel
Dubbel
Saisons
Other High Gravity Beers

Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

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