Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Schwarzbier (Black Beer)
Simi Valley Home Brew stocks only the freshest Wyeast Yeast, and we have over 30 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
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