Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV
Strawberry, Cherry, Peach, etc.
Simi Valley Home Brew stocks only the freshest Wyeast Yeast, and we have over 30 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!