Home Wine Making Wyeast Activator Sake 4134 Number 9 Yeast Liquid Wine Making Yeast

$8.50


Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV
Styles:
Dai Gingo
Nigori
Plum Wine
Sake
Strawberry, Cherry, Peach, etc.

Simi Valley Home Brew stocks only the freshest Wyeast Yeast, and we have over 30 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

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