Malt Style: Base / Specialty Malt
Flavor: Slightly malty and sweet with a subtle toasty note
Color: Contributes rich golden hues
Use as a base malt or high percentage specialty malt
Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine
Slightly darker with a higher dextrin level than Pale Ale Malt
Will lend a higher residual maltiness / mouthfeel
Produced in the U.S.A.
10-25% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Dopopelbock style beers for an exaggerated maltiness
We will crush your grain at no cost, please indicate in you check out notes if you would like your grain crushed.
We ship world wide, please inquire for a shipping quote!
Simi Valley Home Brew