Malt Style: Base malt
Flavor: Rich malty flavor
Hints of biscuit and nutlike flavors
Color: Contributes golden color
Use as a rich malty 2-Row base malt
A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker 2-Row Base Malt. The unique
recipe for Briess Pale Ale Malt production involves careful monitoring of the kiln drying process and specialized
temperature rests that result in the development of its unique flavor.
Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the
Produced in the U.S.A.
Up to 100% Ales (an exception being Kolsch) and rich, full flavored dark beers.
10% or more All but the lightest beer styles for additional flavor.
Especially helpful for developing warm, malty and toasty flavors.
10-15% High gravity beers like a Bock Beer, more in low gravity
We will crush your grain at no cost, please indicate in you check out notes if you would like your grain crushed.
We ship world wide, please inquire for a shipping quote!
Simi Valley Home Brew