Malt Style: Rye Malt
Flavor: Spicy Rye
Color: Golden leaning toward orange hues
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye
Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to
We recommend you start light. Use in 5% increments until your desired flavor is achieved.
Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist.
Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend
adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for
1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium
flavored lagers to dark ales
5% Rye Pale Ales, Wheat and Smoked Beers
10-35% Roggenbier (German Rye Beer), American Rye Beer
We will crush your grain at no cost, please indicate in your check out notes if you would like your grain crushed.
We ship world wide, please inquire for a shipping quote!
Simi Valley Home Brew