One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Cyser (Apple Melomel)
Open Category Mead
Other Fruit Melomel
Strawberry, Cherry, Peach, etc.
Simi Valley Home Brew stocks only the freshest Wyeast Yeast, and we have over 30 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!