Cream Ale is a distinctly American beer style that is refreshing and smooth. It has enjoyed a resurgence recently as many microbreweries have taken up the style and even improved upon commercial versions. Cream ale is essentially an ale brewed with ale (or a blend of ale/lager) yeast at lower temperatures, but then are cold aged. The beer is brewed from American 6 row barley usually with corn adjuncts.
(Ingredients will vary from pictured ingredients according to beer style)
Liquid Malt Extract
Dry Malt Extract
1 Pack of Dry Beer Yeast
Detailed by step instructions & Brew day schedule
Difficulty Level: Easy
To ensure freshness, these kits are made to order, and and we can customize them anyway you like! If you like a certain type of hop for this recipe just let us know!
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Simi Valley Home Brew