Belgian golden ales are pale to golden in color with a lightish body for their deceptive alcoholic punch, as much as 9 percent alcohol by volume. The benchmark example, Duvel (Devil) from Belgium, is quite heavily hopped to give a floral nose and a tangy, fruity finish. Typically, such brews undergo three fermentations, the final one being in the bottle, resulting in fine champagne-like carbonation, and a huge rocky white head when they are poured. Often such beers can be cellared for six months to a year to gain roundness.
Commercial/ Craft Examples:
Russian River Damnation
Ingredients: **(Ingredients will vary from pictured ingredients according to beer style)**
Liquid Malt Extract
Dry Malt Extract
Begian Candy Sugars
1 Pack of Dry Beer Yeast
Detailed by step instructions & Brew day schedule
Priming sugar for bottling
Difficulty Level: Easy
To ensure freshness, these kits are made to order, and and we can customize them anyway you like! If you like a certain type of hop for this recipe just let us know!
We ship world wide, please inquire for a shipping quote!
Simi Valley Home Brew