A Düsseldorf specialty, an Altbier is a German style brown ale, the alt literally translates to "old" in German, and traditionally Altbiers are conditioned for a longer than normal periods of time. Other sources note that "alt" is derived from the Latin word "altus," which means "high" and refers to the rising yeast. Take your pick, but the extended conditioning mellows out the ale's fruitiness and produces an exceptionally smooth and delicate brew. The color ranges from amber to dark brown, medium in carbonation with a great balance between malt and hops.
Ingredients: **(Ingredients will vary from pictured ingredients according to beer style)**
Liquid Malt Extract
1 Pack of Dry Beer Yeast
Detailed by step instructions & Brew day schedule
Priming sugar for bottling
Difficulty Level: Intermediate
To ensure freshness, these kits are made to order, and and we can customize them anyway you like! If you like a certain type of hop for this recipe just let us know!
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