Home Craft Beer White Labs WLP677 LACTOBACILLUS BACTERIA Liquid Beer Making Yeast

$8.99


WLP677 LACTOBACILLUS DELBRUECKII BACTERIA

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation
75-82%

Flocculation
Low

Optimum Ferment Temp.
70-75°F

Alcohol Tolerance
Medium-high

Great Bacteria Strain for:

Berliner Weisse
Lambics
Gueze

Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

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