Home Craft Beer Wine White Labs WLP775 ENGLISH CIDER Liquid Beer Making Yeast

$8.99


Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation
>80%

Flocculation
Medium

Optimum Ferment Temp.
68-75°F (20-24°C)

Alcohol Tolerance
Medim-High

Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

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