Home Craft Beer Wine White Labs WLP715 CHAMPAGNE Liquid Beer or Wine Making Yeast

$7.22 $8.50


Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Attenuation
>75%

Flocculation
Low

Optimum Ferment Temp.
70-75°F (21-24°C)

Alcohol Tolerance
17%

Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***

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