Polyclar is an insoluble plastic polymer which aids in the prevention of chill haze in beer and wine. Add 1/2 to 2 teaspoons per 5-6 gallon batch in the secondary fermenter. To use simply dissolve the powder in a pint of the beer or wine, stir the mixture into the batch making sure to mix very well, wait for a week for the Polyclar to work, and rack the beer or wine off the sediment or send it through a filter.
Size: 1/4 oz
Simi Valley Home Brew carries a wide variety of beer and wine making ingredients so if there is something your looking for and don't see ASK were here to help!
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