Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in certain wines when Tartaric acid is not appropriate. You do not want to add malic acid to any wine that will undergo a malolactic fermentation, as roughly half of the added malic acid will not convert to lactic acid during a malolactic fermentation.
Simi Valley Home Brew carries a wide variety of wine making ingredients and equipment so if there is something your looking for and don't see ASK were here to help!
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