Calcium Chloride is used in brewing and cheese making. We use in brewing to adjust the water hardness. In cheese making calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
Simi Valley Home Brew carries a wide variety of beer and wine making ingredients and equipment so if there is something your looking for and don't see ASK were here to help!
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