Lactic Acid 88% For Home Brewing 4 Oz


Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Simi Valley Home Brew carries a wide variety of beer and wine making ingredients and equipment so if there is something your looking for and don't see ASK were here to help!

*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***

Like us on facebook!

Follow us on Twitter

Legal imprint