This fermentable sugar is made up of maltose, maltotriose, saccharides, and dextrose which mimics barley malt extract in fermentation profile.
Use it as an adjunct in your wort up to 50% or more to raise alcohol level and dextrines in beer without impacting flavor or mouthfeel.
Simi Valley Home Brew carries a wide variety of beer and wine making ingredients and equipment so if there is something your looking for and don't see ASK were here to help!
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