Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F
Simi Valley Home Brew stocks only the freshest dry and liquid yeast strains and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
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