Wyeast Activator 1968 LONDON ESB Liquid Beer Making Yeast

$7.22 $8.50


A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV

Styles:
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Fruit Beer
Mild
Old Ale
Southern English Brown
Special/Best/Premium Bitter
Spice, Herb, or Vegetable Beer
Standard/Ordinary Bitter
Wood-Aged Beer

Simi Valley Home Brew stocks only the freshest Wyeast Smackpacks, and we have over 50 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***

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