This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Northern English Brown Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Simi Valley Home Brew stocks only the freshest Wyeast Smackpacks, and we have over 50 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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