Wyeast Activator 3068 WEIHENSTEPHAN WEIZEN Liquid Beer Making Yeast

$7.22 $8.50


The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
Dunkelweizen
Fruit Beer
German Hefe-Weizen
Roggenbier (German Rye Beer)
Weizen/Weissbier
Weizenbock

Simi Valley Home Brew stocks only the freshest Wyeast Smackpacks, and we have over 50 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!

*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***

Like us on facebook!

https://www.facebook.com/simivalleyhomebrew

Follow us on Twitter

https://twitter.com/SVhomebrew

Legal imprint