This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV
Flanders Red Ale
Straight (Unblended) Lambic
Simi Valley Home Brew stocks only the freshest Wyeast Smack Pack Yeast, and we have over 50 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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