Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
TEMP: 67-80F, 19-27C // FLOCCULATION: LOW // ATTENUATION:74-78%
This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
Simi Valley Home Brew stocks only the freshest Imperial Yeast, and we have many strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
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