The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
TEMP: 65-77F, 18-25C // FLOCCULATION: MEDIUM // ATTENUATION: 74-78%
Simi Valley Home Brew stocks only the freshest Imperial Yeast, and we have many strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
Like us on facebook!
Follow us on Twitter