A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
72–98° F (22–37° C)
Simi Valley Home Brew stocks only the freshest Omega Yeast, and we have 25 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
One pack enough to inoculate 5 gallons of wort.
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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