One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Bretts and Blends
68–80° F (20–27° C)
Simi Valley Home Brew stocks only the freshest Omega Yeast, and we have 25 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
One pack enough to inoculate 5 gallons of wort.
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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