This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.
60 - 75
Simi Valley Home Brew stocks only the freshest Wyeast Smack Pack Yeasts, and we have over 50 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
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