Description: Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.
Styles: Lagers, Keller Bier, Märzen, Schwarz Bier, Bock, Pilsner
Attenuation Medium Gravity* 74% – 78%
Attenuation High Gravity* 58% – 61% (7.6% – 8.3% ABV)
Temperature Range† 50˚F – 60˚F
Simi Valley Home Brew stocks only the freshest GigaYeast, and we have many strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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