This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.
11.5 gram pack is good for pitching 5 gallons.
Simi Valley Home Brew stocks only the freshest dry and liquid yeast strains and we have over 200 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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