A moderate speed, low foaming fermenter ideal for full bodied red wines. Promotes color and tannin stabilization for lighter reds throughout fermentation and aging. It is used for reds where full extraction is desired. Emphasizes fruit and spice notes, accentuates character in red grapes. It is the classic strain for Pinot Noir. Full bodied reds. 59-86° F (15-30° C) alcohol tolerance 14%
5 gram pack is good for pitching 6 gallons.
Simi Valley Home Brew stocks only the freshest dry and liquid yeast strains and we have over 200 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
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