White Labs WLP073 Artisanal Country Ale Yeast is produces slight esters and mild phenols
Fully attenuates, leaving the beer with a crisp and dry finish
Has an attenuation of 75-80% with a medium alcohol tolerance and medium flocculation
Optimum fermentation temperature is 70-82 degrees Fahrenheit (21-28 degrees Celsius)
PLEASE NOTE: This yeast strain is only available seasonally from January-March
Simi Valley Home Brew stocks only the freshest White Labs Yeast, and we have over 60 strains in stock in our shop, so if there is something your looking for and don't see ASK were here to help!
*** We Ship Worldwide, please inquire for a quote! We will combine shipping on purchases ***
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